The wild herbs course berlin (in english) begins with a casual wild herb walk with the biologist and survival trainer Manuel Larbig (from the SPIEGEL documentary “Der Waldwanderer”) You will learn how to distinguish between poisonous and edible herbs, and which wild herbs are suitable for cooking with. You will also learn something about etymology of plant names and how particular plants were used in the past.
In the meantime, our wild herbs chef will prepare the wild herb buffet, and under her guidance we prepare another dish together to add to our buffet.
The ingredients are local and organically grown!
As a rule, the course takes place in the beautiful Stadtgut Blankenfelde
